NRF Gives Greater Emphasis to Food Retailing
April 21, 2005
National Retail Federation president Tracy Mullin said the association’s annual Loss Prevention Conference and Exposition will focus more on food retailers because, “All businesses, from discounters and department stores to grocers and pharmacies, are actively working to minimize shrinkage at their companies. That is why we feel it is important to include the unique challenges of food retailers in our loss prevention programming.”
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