Godiva to open first cafe in U.S. as part of major expansion
April 17, 2019
Godiva plans to open 2,000 cafes over the next six years with menu items such as the croiffle, a hybrid between a croissant and a waffle stuffed with chocolate or cheese. The first U.S. location opens today and Manhattan. The confectioner has plans to open about one-third of its cafes in the U.S. Godiva is led by CEO Annie Young-Scrivner, who joined the company from Starbucks in 2017.
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