Critics Object to Carbon Monoxide as Pigment Fixative
Washington Post (free reg. required)
Some consumer groups are concerned about meat processors use of extremely low levels of carbon monoxide to keep meat looking pink.
MORE ON THIS STORY...
MORE RETAIL NEWS HEADLINES...
Check out RetailWire's Engaging Online Discussions Featuring Our Exclusive Braintrust!
©2020 RetailWire LLC. All rights reserved.