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The online marketplace for artisans is looking to investors to take a chance on it even though it has "a history of operating losses."
Fast Company -
3/4/2015
The historian Abigail Carroll, author of "Three Squares: The Invention of the American Meal," says the practice goes back to the Middle Ages, but got a boost from the bigotry of the first colonists as well as later when cereal companies pushed the idea of eating their products to start the day.
Mother Jones -
3/4/2015

Compiled March 5, 2015

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