Also from John Crossman...
International Council of Shopping Centers
2010 Florida Retail Report
Overview of Florida retail market; in-state regional summaries (PDF)
February 17, 2010
FROM RETAILWIRE:
While at least one study of low-income consumers showed calorie counts on menus did little to influence purchases in restaurants, two other studies published on the website of the American Journal of Public Health suggest putting calories on the menu could play a significant role in helping address obesity. Will calories and other nutritional information listed on menus help to reduce obesity in the U.S.?
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I believe doing all we can all the time to promote good health is a good thing.