After decades of being open seven days a week, Portland-based retailer Kitchen Kaboodle is closing its doors on Mondays, Tuesdays and Wednesdays in order to survive the downturn. What do think of closing down a store a few days a week to bring in lower prices the rest of the week? Is this just an option for smaller chains?

REGISTRATION ONLY TAKES A MINUTE!
To read the complete content of this article and participate in the discussion, click the button below and sign up now! Existing subscribers, use the login below.