When Cub Foods opened its first store 40 years ago, it was short on frills and big on savings for consumers in Fridley, Minn. The original store was successful and within two years the founders opened a second location in Brooklyn Park. Today, as part of Supervalu, Cub maintains its focus on meeting the needs of its customers at its 76 locations. What is your assessment of the chain's place in grocery retailing today?

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