David Orgel, editor-in-chief of Supermarket News, suggested in an editorial earlier this week that a number of formats that in the past have been considered comparatively minor threats to traditional grocery store operators on the food side of the business have moved well beyond the nuisance phase to become full blown pains in the _____ (our phrasing, not that of the more eloquent Mr. Orgel). Do you see supermarkets as being more at risk to competitors such as mass merchandisers and limited assorted stores at this point in time?
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