Topco Associates has come out with a new nutritional new scoring system, the Overall Nutritional Quality Index (ONQI), that uses a numeric score to rate any food item or recipe. The rating system uses a complex algorithm that incorporates nearly 30 nutrient factors and expresses them via a scoring scale of 1 to 100. What do you think of the simplicity of QNQI's 1-100 'at-a-glance' scoring system? Is it healthy or unhealthy for the grocery industry that so many nutritional scoring systems are being developed?

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