While a number of leading retailers are becoming more customer-centered and, as a result, generating relatively stronger same-store sales, there's a lingering concern in some quarters that supermarket retailers are still not as good as they need to be when it comes to spotting and adopting innovation. Do you see meal assembly as an innovation with the potential to be adopted by food retailers? What is it about the way food retailers look at innovation that tends to discourage them from embracing it?

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